Snail breeds that sell for $50 per kilo in the US

 Snail meat is a good source of protein. It is rich in iron and calcium, but low in fat and cholesterol, compared to other animal protein sources such as poultry, pigs, cow and goat. They are environmental-friendly because unlike pigs and poultry, neither the snail nor its droppings smell offensively. Snails can also be reared in the backyard.
Snail meat is a delicacy and it is easier to sell. Snail meat is white meat with a difference; it is similar in taste and texture to that of seafood; but unlike seafood, it is characteristically organic. It is therefore quite clearly a preferable table meat from the health point of view and is increasingly recommended by nutritionists, especially for the elderly and people living with chronic diseases that require modified diets
       

Lately with greater consumer awareness of the implications of high cholesterol levels in the blood and the possible association with increased incidence of heart attacks, cardiovascular and other chronic diseases, the demand for snail meat in the local and international market has been growingSnail farming in Nigeria was given little attention until recently, when the price of proteins of animal origin became too expensive for the average Nigerian. Snail management is simple and cheap compared to piggery, fishery and poultry; and it requires little experience. Serious attention has now been given to commercial snail farming. However, Archachatina marginata is the most popular and viable edible snail breed for profitable production.
As Nigeria explores possible areas of diversifying its economy to rake in more foreign exchange, the country should take a closer look at Archachatina marginata giant snails. The animal resource is available in high quantity, but has remained largely untapped and unutilised. Demand for this snail specie in the local and international market is very encouraging.

At Jovana farms, we breed and raise snails naturally on free range method to produce our high quality snail meat for events, and 18-months old snail breeders suitable for people who would like to start their own snail farms. We deliver year round on our weekly route to stores, cold rooms, markets, top class restaurants, individuals and export. For export, snails are killed by dipping them into hot water in an aerated position and boiled for 13-25 minutes. After cooling, the flesh is scooped out of the shell and the edible portions chopped out.

Our snails are of several heritage breeds, including the forest snail or giant African snail (Archachatina archachatina), and the forest giant snail (Archachatina marginata).

Currently, Archachatina marginata giant breed is highly sought-after and sells like hot cake in all the local and international markets. This giant snail breeds are invertebrates that have soft body and a covering of hard shell. They belong to the phylum mollusca. In nature, they are found in forest settings, damp places under leaves, trees, stumps and stones and are abundant during the raining season. These species have the potential to get up to 240 millimetres in length and 150 millimetres in diameter, with six to seven whorls.

The shell has a brownish yellow background with fairly uniformly arranged bands and zigzag lines, or spots that are dark-brown or reddish brown in colour. The columella, outer lip and inside the aperture (mouth) are white or pale blue. The apex of the shell is slightly flattened, bulbous and pale or pinkish in colour. The body colour of the animal is variable albino or tan to ash grey.

Archachatina marginata has the advantage of high adaptability, survivability, highly prolificacy, fleshier and is hardy in addition to its abundance in Nigeria and along West African countries. The giant African land snail is about the largest known land snail.  Mature adult could weigh an average of 180-300g. The West African giant snail serves an increasing important role in the tropics by virtue of its survival under captive rearing, resistance to parasite and disease, ability to accept and convert plant parts and artificial diets to flesh, as well as being of high consumer preferences.